With the continuous development of technology and the rise of robots, its dexterity and collaboration with people are perfectly combined with the application requirements of the food industry. Robotic flexible production method effectively improves product efficiency. And to improve the safety and standardization of food production, the robot can work normally in an environment where the ambient temperature is between 0°C and 50°C and the oxygen content is relatively low, achieving the requirements of operating in a special environment and meeting the food processing link Requirements of medium and high hygiene standards. It has been used in food industries such as dairy products, snacks, and hot pot bottoms.